Who We Are
Maureen is the owner of Rose Hill Heritage Farm 1630 and is our baker, harvester, canner, and the most enthusiastic tractor driver. She and Joe met when they attended college at the University of Notre Dame (Go Irish!). She began her career as a middle school English teacher in Tennessee before starting her most important work in life as a stay-at-home mom. She homeschooled her son John and organized both educational and social field trips and met wonderful friends.
Joe is Maureen’s husband and chief mechanic on the farm. His happy place is on the farm working with his family and learning the art and the science that makes this type of farming work. He enjoys working with the farm equipment and roasting coffee. His other passion is cooking for his family with the products from the farm.
Katie is Maureen and Joe’s daughter. She graduated from William & Mary (Go Tribe!) and, after five years of working as an English teacher, is currently a freelance writer and helps with our social media. She and her husband, a surgeon in the Navy, are stationed in Guam and had their first child this spring!
John is Maureen and Joe’s son and the farm’s best helper. He keeps everyone entertained with stories and his sense of humor. There is nothing John enjoys more than making everyone smile. John’s interests include anime, video games, and D&D.
Millie is our English springer spaniel puppy. Full of energy, she loves to run through the fields and play with her neighborhood dog friends.
What We Value
Natural and Chemical Free — rather than using pesticides that harm the soil, the farmer, the consumer, and the nearby waterways, we use natural protectants against pests. We know how harmful chemicals can be for the environment and for our bodies, and we want to grow our produce as naturally as possible. In 2025 we were the only Certified Naturally Grown Farm in Hampton Roads.
How We Farm
We utilize low-till, regenerative and biological farming practices to ensure that the land and water continue to thrive for years to come. These practices make for even higher-quality produce. We return everything back to the soil in the form of compost, cover crops, and natural pollinators. We utilize raised beds to improve the soil nutrients for healthier vegetables. This land has been historically farmed since the 1700s (it was originally deeded in 1630), so we want to celebrate its rich history by honoring best farming practices.
